Friday, July 6, 2007
I picked some stuff out of the scraggly garden. What we have here are greens including: arugula, radish, pineapple sage, 2 kinds of lettuce.
Then there's a radish, a kohlrabi, a baby onion, brocolli florets.
And in the herb dept: fennel, oregano, parsley, coconut thyme, basil, rosemary, dill, marjoram.
I took all this stuff plus some storebought carrots and some tidbits from jars, and made a crazy salad:
I was going to write about grasshoppers (not eating them) and show a little grasshopper I made last night out of fimo, but that will be the next installment.
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